Restaurants Electric Lemon, and indoor/outdoor bars, lounges, and pools. Individually wrapped food options are available for breakfast, lunch and dinner, and also through room service. The newly launched flagship Equinox Hotel is the only hotel located directly. Social distancing measures are in place staff at the property wear personal protective equipment a shield is in place between staff and guests in main contact areas periodic temperature checks are conducted on staff temperature checks are available to guests guests are provided with hand sanitiser contactless room service is available masks are required in public areas reservations are required for some on-site facilities.Ĭontactless check-in and contactless check-out are available.Įnhanced food service safety measures are in place. Personal protective equipment, including masks, will be available to guests. “Most importantly, it is flavorful to the core,” says Knall.This property advises that enhanced cleaning and guest safety measures are currently in place.ĭisinfectant is used to clean the property commonly touched surfaces are cleaned with disinfectant between stays bed sheets and towels are laundered at a temperature of at least 60☌/140☏ guest room doors are sealed after cleaning. But the chefs hope you won’t get too caught up in the menu’s healthy hype. If you typically order a beer, the cocktails might give you pause: One has a base of hibiscus juice and mezcal another contains a syrup made from leftover snow pea shells. Dont forget to rate the rooftop pool area with those stunning views. ![]() The bar at the hotel was comfortable, and the staff was attentive at all times. Shareable dishes like flatbread made from gluten-free flour, potatoes, flowering broccoli and shaved sheep’s milk cheese are encouraged there. Equinox Hotel New York: The Spa at Equinox Hudson Yards - See 553 traveler reviews, 343 candid photos, and great deals for Equinox Hotel New York at Tripadvisor. Free Family Art Nights on first Thursday of each month from 5-6pm. The exhibition is open everyday from 11am to 7pm except Tuesdays. The Rockwell Group-designed restaurant is meant to be social: The bar area has lounge chairs and there’s an expansive terrace with stellar river views and couches. Open this spring for a limited time, it features over 200 never-before-seen works of art by visionary artist Jean-Michel Basquiat, curated by the artists family. “We are thinking about cooking responsibly and using the appropriate amount of fats and protein.” “It is geared to the lifestyle of people who are staying at the hotel and working out at the gym,’’ says Knall of the menu. Nonna-style pasta is nowhere to be found, but a gluten-free chickpea variety with sungold tomatoes, shishito peppers and basil might scratch the carb itch. There’s also soft egg crepes with beef tartare, sorrel and smoked oyster sauce. There’s nothing so decadent as Le Coucou’s fried veal head or foie gras, but meat lovers can sink their teeth into lamb with roasted eggplant, wild mountain cumin and yogurt flavored with sumac, a tart Mediterranean spice. Lightish bites include oysters with the aforementioned hay (for a smoky, aromatic flavor), whole roasted trout with “green things from the garden” (as the menu puts it) and Hudson Valley steelhead trout in something called “tomato water.” Whole-roasted trout at Electric Lemon Jason Varney Ushering in the next generation of high-energy luxury to New Yorks ever-evolving metropolis, Equinox raises the bar high and then runs laps around it for fun. Reps tell The Post that 85 percent of offerings are gluten-free. ![]() His latest project, Electric Lemon, will be unveiled among Hudson Yards’ restaurants Thursday, on the 24th floor of Equinox Fitness’ new hotel, which explains the atypical health-conscious fare.Ĭhef Kyle Knall’s mid-Atlantic menu focuses on seasonal ingredients from local farmers, fisheries and artisans, prepared in a light, clean style. From light bites to seasonal offerings at lunch and dinner, and brunch on the weekends, our rooftop oasis is the perfect place to escape and connect. Cider-soaked hay? Wild mountain cumin and sumac yogurt? Celery broth? This is new-ingredient territory for Stephen Starr, the Philadelphia-based uber-restaurateur who kicked off the summer by reopening classic French bistro Pastis with Keith McNally and lists Le Coucou, Clock Tower, Upland and Morimoto among his successes. Dine perched amongst the NYC skyline on our spacious rooftop terrace offering our full menu from Electric Lemon.
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